Saudi Arabia’s catering and outsourced food services market has experienced significant growth in recent years, fueled by economic developments and the Kingdom’s Vision 2030, which prioritizes the expansion of tourism, hospitality, and events sectors. Demand is particularly strong among businesses, educational institutions, hospitals, and private events, with major cities such as Riyadh, Jeddah, and Mecca serving as key market hubs. The rise in Hajj and Umrah visitors, along with large-scale economic and tourism projects, has further increased the need for high-quality catering services.

Research suggests that the market could reach several billion dollars over the next decade, with an annual growth rate of around 8%, creating opportunities for both local and international companies to invest and expand. At the same time, the sector faces challenges, including maintaining food safety standards, managing large-scale logistics, navigating intense competition, training skilled personnel, and adopting modern technologies to enhance efficiency. Nonetheless, promising opportunities exist in specialized services, such as healthy or culturally tailored meals, integrating catering with event management, and focusing on sustainability and food waste reduction. Overall, Saudi Arabia’s catering industry stands out as a high-potential sector with long-term growth prospects.